Certificate in Bakery Technology Offered at: African Institute of Research and Development Studies (AIRADS College)

Are you passionate about baking and ready to turn that passion into a profession? The Certificate in Bakery Technology at AIRADS College equips you with the essential skills and knowledge needed to succeed in the baking and pastry industry.

What You’ll Learn:

• Fundamentals of baking science and technology

• Bread, cake, and pastry production techniques

• Ingredient functions and recipe formulation

• Food safety and hygiene standards

• Equipment handling and maintenance

• Cost control and bakery business basics

Why Choose AIRADS?

• Hands-on training in modern, fully equipped bakery labs

• Guidance from experienced instructors

• Strong focus on both theory and practical skills

• Ideal for aspiring bakers, pastry chefs, or small business owners

Program Duration: Typically 12 months – 1 year (subject to intake and calendar)

Join us today and start your journey toward a rewarding career in the baking industry!