Certificate Course in Nutrition and Dietetics – AIRADS College

🍎 Course Overview

The Certificate in Nutrition and Dietetics at African Institute of Research and Development Studies (AIRADS College) is a 1 year 6 months comprehensive program designed to equip students with essential knowledge and practical skills in nutrition, health, and dietetics. This program prepares graduates to provide expert dietary advice, support healthy living, and contribute to improving public health through nutrition interventions.

Our course is examined by TVET CDACC (Curriculum Development and Accreditation Council) and KNEC (Kenya National Examinations Council), ensuring that our students graduate with qualifications that meet both national and international standards.

πŸ“š Course Duration:

  • Total Duration: 1 Year 6 Months

  • Examining Bodies: TVET CDACC & KNEC

  • Study Mode: Full-Time

πŸŽ“ Entry Requirements:

  • Minimum Qualification: KCSE Certificate

  • Minimum Grade: C Plain or above

  • Additional Requirements: Passion for promoting health through nutrition and diet, good communication skills, and an interest in improving public health outcomes.

πŸ₯— Course Content Includes:

  • Fundamentals of Nutrition and Dietetics: Basic principles of nutrition, human digestive system, metabolism, and dietary needs at various life stages.

  • Nutritional Assessment: Methods and techniques for assessing nutritional status, including clinical, biochemical, and anthropometric measurements.

  • Food Science and Technology: Understanding the composition of foods, food processing, and how food preparation methods affect nutrition.

  • Clinical Nutrition: Diet management for chronic diseases like diabetes, hypertension, and obesity.

  • Community Nutrition: Strategies for improving public health nutrition through education, policy advocacy, and community-based programs.

  • Food Safety and Hygiene: Ensuring proper handling, storage, and preparation of food to prevent foodborne diseases.

  • Health Promotion and Disease Prevention: The role of nutrition in preventing chronic illnesses and promoting healthy lifestyles.

  • Dietetic Counseling and Patient Education: Developing skills to counsel patients and provide personalized dietary advice.

πŸ’Ό Career Opportunities:

Graduates of this course can pursue a variety of career paths in both public and private sectors, including:

  • Nutritionist/Dietitian in Hospitals and Clinics

  • Community Health Nutritionist

  • Food and Nutrition Consultants

  • Dietetic Assistants in Healthcare Facilities

  • Public Health Nutrition Officer

  • Food Safety and Quality Control Specialist

  • Nutrition Educator in Schools and Community Health Programs

  • Research Assistant in Nutrition Studies

πŸ“ Why Study at AIRADS College?

  • Accredited by TVET CDACC and KNEC

  • Comprehensive and up-to-date curriculum

  • Practical hands-on training with industry links

  • Experienced and qualified instructors

  • Excellent career support and job placement assistance

  • Multiple campuses across Kenya to serve you better

πŸ“ Apply Now!

Take your first step toward a rewarding career in Nutrition and Dietetics.
Visit your nearest AIRADS College branch or apply online today!

Leave a Reply

Your email address will not be published. Required fields are marked *

You cannot copy content of this page