Certificate Course in Nutrition and Dietetics β AIRADS College
π Course Overview
The Certificate in Nutrition and Dietetics at African Institute of Research and Development Studies (AIRADS College) is a 1 year 6 months comprehensive program designed to equip students with essential knowledge and practical skills in nutrition, health, and dietetics. This program prepares graduates to provide expert dietary advice, support healthy living, and contribute to improving public health through nutrition interventions.
Our course is examined by TVET CDACC (Curriculum Development and Accreditation Council) and KNEC (Kenya National Examinations Council), ensuring that our students graduate with qualifications that meet both national and international standards.
π Course Duration:
Total Duration: 1 Year 6 Months
Examining Bodies: TVET CDACC & KNEC
Study Mode: Full-Time
π Entry Requirements:
Minimum Qualification: KCSE Certificate
Minimum Grade: C Plain or above
Additional Requirements: Passion for promoting health through nutrition and diet, good communication skills, and an interest in improving public health outcomes.
π₯ Course Content Includes:
Fundamentals of Nutrition and Dietetics: Basic principles of nutrition, human digestive system, metabolism, and dietary needs at various life stages.
Nutritional Assessment: Methods and techniques for assessing nutritional status, including clinical, biochemical, and anthropometric measurements.
Food Science and Technology: Understanding the composition of foods, food processing, and how food preparation methods affect nutrition.
Clinical Nutrition: Diet management for chronic diseases like diabetes, hypertension, and obesity.
Community Nutrition: Strategies for improving public health nutrition through education, policy advocacy, and community-based programs.
Food Safety and Hygiene: Ensuring proper handling, storage, and preparation of food to prevent foodborne diseases.
Health Promotion and Disease Prevention: The role of nutrition in preventing chronic illnesses and promoting healthy lifestyles.
Dietetic Counseling and Patient Education: Developing skills to counsel patients and provide personalized dietary advice.
πΌ Career Opportunities:
Graduates of this course can pursue a variety of career paths in both public and private sectors, including:
Nutritionist/Dietitian in Hospitals and Clinics
Community Health Nutritionist
Food and Nutrition Consultants
Dietetic Assistants in Healthcare Facilities
Public Health Nutrition Officer
Food Safety and Quality Control Specialist
Nutrition Educator in Schools and Community Health Programs
Research Assistant in Nutrition Studies
π Why Study at AIRADS College?
Accredited by TVET CDACC and KNEC
Comprehensive and up-to-date curriculum
Practical hands-on training with industry links
Experienced and qualified instructors
Excellent career support and job placement assistance
Multiple campuses across Kenya to serve you better
π Apply Now!
Take your first step toward a rewarding career in Nutrition and Dietetics.
Visit your nearest AIRADS College branch or apply online today!