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Diploma in Hotel and Catering Management



Course Description

Diploma in Catering,Hotel and Accommodation  course  extends the knowledge obtained at Certificate Level and concentrates on providing students with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations.

UNITS COVERED

2819 DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT   (MODULE I) 

101-ICT, COMMUNICATION SKILLS AND ENTREPRENEURSHIP
102-FOOD & BEVERAGE PRODUCTION, NUTRITION & MATHEMATICS
103-FOOD & BEVARAGE SERVICE & CONTROL THEORY
104-ACCOMMODATION OPERATIONS THEORY
105-FOOD AND BEVERAGE SERVICE PRACTICAL
106-ACCOMMODATION OPERATIONS PRACTICE

 

2819 DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT   (MODULE II) 

201-ACCOMMODATION OPERATIONS MANAGEMENT I & LAW THEORY
202-DIET THERAPY, HOSPITALITY ACCOUNTING & CONTROL II THEORY
203-ACCOMMODATION OPERATIONS MANAGEMENT I PRACTICE (LAUNDRY)
204-FOOD & BEVERAGE PRODUCTION MANAGEMENT THEORY
205-FOOD & BEVERAGE PRODUCTION MANAGEMENT PRACTICAL

 

2819 DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT   (MODULE III) 

301-ACCOMMODATION OPERATIONS MANAGEMENT II THEORY
302-ACCOMMODATION OPERATIONS MANAGEMENT II PRACTICE (HOUSEKEEPING)
303-PRINCIPLES & PRACTICE OF MANAGEMENT & MARKETING THEORY
304-FOOD & BEVERAGE SERVICE & SALES MANAGEMENT THEORY
305-FOOD & BEVERAGE SERVICE & SALES MANAGEMENT PRACTICAL
306-TRADE PROJECT

Possible career opportunity: The graduates from the course can be employed as: any Catering and food dealers’ officers.

Career progression:upon completion,a student can proceed for bachelor`s degree,masters degree and PHD in the same field or related field
Mode of study: Full time(Regular),part-time,weekend ,evening or Distant learning
Entry requirement: KCSE mean grade-C- (minus)

Duration: 1 year  per module

Exam body: KNEC

Modules: 3 modules