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Diploma in Food and Beverage Management



Course Description

Diploma in Food and Beverage course equips students with hands-on knowledge in all operational aspects of the Food and Beverage sector within the hospitality industry.  This is to provide students with a strong in-depth foundation of the industry sector required to manage a restaurant or food and beverage department.

UNITS COVERED

2802 DIPLOMA IN FOOD & BEVERAGE PRODUCTION, SALES AND MANAGEMENT (MODULE I)

101-ICT, COMMUNICATION SKILLS AND ENTREPRENEURSHIP
102-CATERING PREMISES AND MATHEMATICS THEORY
103-FOOD & BEVERAGE PRODUCTION THEORY
104-FOOD & BEVERAGE SERVICE THEORY
105-FOOD & BEVERAGE PRODUCTION PRACTICAL
106-FOOD & BEVERAGE SERVICE PRACTICAL

 

2802 DIPLOMA IN FOOD & BEVERAGE PRODUCTION, SALES AND MANAGEMENT (MODULE II)

201-HOSPITALITY ACCOUNTING & LAW THEORY
202-NUTRITION, DIET THERAPY & HOME NURSING THEORY
203-FOOD & BEVERAGE CONTROL THEORY
204-FOOD PRODUCTION MANAGEMENT THEORY
205-FOOD PRODUCTION MANAGEMENT PRACTICE

 

2802 DIPLOMA IN FOOD & BEVERAGE PRODUCTION, SALES AND MANAGEMENT (MODULE III)

301-HUMAN RELATIONS THEORY
302-SALES & MARKETING THEORY
303-PRINCIPLES & PRACTICE OF MANAGEMENT THEORY
304-FOOD & BEVERAGE SALES &SERVICE MANAGEMENT THEORY
305-FOOD & BEVERAGE SALES & SERVICE MANAGEMENT PRACTICE
306-TRADE PROJECT

Possible career opportunity: The graduates from the course can be employed in all food related firms.

Career progression:upon completion,a student can proceed for Diploma level, Higher Diploma,bachelor`s degree,masters degree and PHD in the same field or related field
Mode of study: Full time(Regular),part-time,weekend ,evening or Distant learning
Entry requirement: KCSE mean grade-C- (Minus)

Duration:1 year  module

Exam body: KNEC

Modules: 3 modules