AIRADS College is A centre of Excellence,where quality is nurtured.Over the years,we have had tremendous impacts on the society in the academic world. We are dedicated and committed to offer quality Technical education, diverse services and training in accordance with TVETA requirements and policies. Join the best college in Kenya. 
Diploma in Bakery Technology(KNEC)-This course is designed to equip the trainee with knowledge, skills and attitudes required to perform as a baker. AIRADS College introduce you to bakery technology techniques
Key Interest Skills required to pursue a career in this field
- Planning skills
- Communication skills
- Numerical abilities
- Organisational skills
- Analytical skills
- Team spirit
- Negotiation skills
- Digital literacy
- Problem-solving skills
- Time Management Skills
- Integrity as a quality
Why study this program
This program prepares one to job market at lower level.It also a bridge to the advance level in the field.
Careers Opportunities
- baker
Career Progression
After successful completion of Diploma in Bakery Technology (KNEC) ,a student can proceed for bachelor’s degree,master’s degree and Phd in related field.
Course Duration
This course takes an average of 6 terms (2 years ).
Mode of Study
- Regular/full time
- School based programme
- Distance Learning
- Weekend Classes
- Part-time/Evening classes
Qualifications/Admission Requirements
- KCSE aggregate Grade of C- (minus) & Above,or any equivalent qualifications by KNEC
Examining Body
KNEC
Course Requirements
The following requirements must be met for a student to qualify for KNEC exams in this course:
- Must sit for at least 2 cats marked out of 30% ,and an end term exams marked out of 70% each term.
- The candidate will be expected to proceed for industrial attachment as a requirement by KNEC for successful completion of the course.
- A student must attend at least 80% of all the tutorial lectures.
KNEC Units
Course Outline
Module I
- Bread Making I
- Confectionery I
- Food Science and Nutrition
- Mathematics
- Information and Communication Technology
- Entrepreneurship Education
- Life Skills
- Occupational Safety & Precautions
Module II
- Bread Making II
- Confectionery II
- Bakery Plant and Equipment
- Baking Control
- Communication Skills
- Trade Project Orientation
- Business Plan
Module III
- Business Plan
- Bread and Confectionery Making III
- Principles and Practice of Management
- Sales and Marketing
- Human Relations
- Research Project
APPLICATION
September 2020 intake is in progress in all our campuses
You can also Click here to Apply Apply onlineor get admission letter through the Admissions AppOnline Admissions
Email us at:Admissions Office.
