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Certificate in Hotel and Catering Management



Certificate in Catering ,Hotel and Accommodation course is modeled to produce professionals for the international food industry. Graduates are equipped with all the necessary skills and knowledge required by the industry.

UNITS COVERED

1819 CERTIFICATE IN CATERING AND ACCOMMODATION OPERATIONS (MODULE I)

101-INFORMATION COMMUNICATION TECHNOLOGY, MATHEMATICS & ENTREPRENEURSHIP
102-FOOD SCIENCE & NUTRITION THEORY
103-FOOD & BEVERAGE PRODUCTION AND CONTROL THEORY
104-FOOD & BEVERAGE PRODUCTION PRACTICAL
105-FOOD & BEVERAGE SERVICE THEORY
106-FOOD & BEVERAGE SERVICE PRACTICAL

 

1819 CERTIFICATE IN CATERING AND ACCOMMODATION OPERATIONS (MODULE II)

201-HOUSEKEEPING & FRONT OFFICE THEORY
202-LAUNDRY,CATERING & ACCOMMODATION PREMISES THEORY
203-HOUSEKEEPING PRACTICAL
204-LAUNDRY PRACTICAL
205-PROJECT

Possible career opportunity: The graduates from the course can be employed as: any Catering and food dealers’ officers.

Career progression:upon completion,a student can proceed for Diploma level, Higher Diploma,bachelor`s degree,masters degree and PHD in the same field or related field
mode of study: Full time(Regular),part-time,weekend ,evening or Distant learning
Entry requirement: KCSE mean grade-D

Duration: 1 year per module

Exam body: KNEC

 

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