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Artisan in Food and Beverage Management



 

Artisan in Food and Beverage management is a basic course for those who want to venture in service industry.  The Hospitality and Tourism Service Department offers a rigorous hospitality courses which allow students to obtain a broad and deep knowledge in regards hospitality thereby preparing them to success in the Hospitality Industry. Furthermore, students can concentrate on a specific field within the industry such Food & Beverage, Tourism Management and therefore are continually exposed to experiential learning opportunities through classes, practical workshops, field trips, and student club activities.

UNITS COVERED

0402 ARTISAN FOOD AND BEVERAGE

211- FOOD & BEVERAGES PRODUCTION
212-COURSE WORK PROJECTS
213-TRADE THEORY
215-SUPPORT SUBJECTS
216-TRADE PRACTICE, FOOD & BEVERAGE SERVICE

Possible career opportunity: The graduates from the course can be employed as: any Catering and food dealers’ officers.

Career progression:upon completion,a student can proceed for Diploma level, Higher Diploma,bachelor`s degree,masters degree and PHD in the same field or related field
mode of study: Full time(Regular),part-time,weekend ,evening or Distant learning
Entry requirement: KCSE mean grade-D

Duration: 6 mo1 year

Exam body: KNEC/NITA