Artisan in Food and Beverage management is a basic course for those who want to venture in service industry. The Hospitality and Tourism Service Department offers a rigorous hospitality courses which allow students to obtain a broad and deep knowledge in regards hospitality thereby preparing them to success in the Hospitality Industry. Furthermore, students can concentrate on a specific field within the industry such Food & Beverage, Tourism Management and therefore are continually exposed to experiential learning opportunities through classes, practical workshops, field trips, and student club activities.
0402 ARTISAN FOOD AND BEVERAGE
|211- FOOD & BEVERAGES PRODUCTION|
|212-COURSE WORK PROJECTS|
|216-TRADE PRACTICE, FOOD & BEVERAGE SERVICE|
Possible career opportunity: The graduates from the course can be employed as: any Catering and food dealers’ officers.
Career progression:upon completion,a student can proceed for Diploma level, Higher Diploma,bachelor`s degree,masters degree and PHD in the same field or related field
mode of study: Full time(Regular),part-time,weekend ,evening or Distant learning
Entry requirement: KCSE mean grade-D
Duration: 6 mo1 year
Exam body: KNEC/NITA