The programme extends the knowledge obtained at Certificate Level and concentrates on providing students with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations.
Possible career opportunity: The graduates from the course can be employed as: any Catering and food dealers’ officers.
Career progression:upon completion,a student can proceed for bachelor`s degree,masters degree and PHD in the same field or related field
Mode of study: Full time(Regular),part-time,weekend ,evening or Distant learning
Entry requirement: KCSE mean grade-D
Duration: 6 months per module
Exam body: KNEC
Modules: 2 modules