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Artisan in Food and Beverage Management



Course Description

The Hospitality and Tourism Service Department offers a rigorous hospitality courses which allow students to obtain a broad and deep knowledge in regards hospitality thereby preparing them to success in the Hospitality Industry. Furthermore, students can concentrate on a specific field within the industry such Food & Beverage, Tourism Management and therefore are continually exposed to experiential learning opportunities through classes, practical workshops, field trips, and student club activities.

Possible career opportunity: The graduates from the course can be employed as: any Catering and food dealers’ officers.

Career progression:upon completion,a student can proceed for Diploma level, Higher Diploma,bachelor`s degree,masters degree and PHD in the same field or related field
mode of study: Full time(Regular),part-time,weekend ,evening or Distant learning
Entry requirement: KCSE mean grade-D

Duration: 6 months per module

Exam body: KNEC

Modules: 2 modules

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